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The Chef‘s Recommendation
Autnmn Salad
Prosciutto San Daniele, Figs, Sherry Vinaigrette
CHF 24.50
Risotto al Porto
Funghi porcini e pinoli
CHF 38.50
Beluga Lentils & Scallops
Oliveoil Feta Infusion
CHF 28.50
Fried Squid
Spinach Salad and Java Bean Humus
CHF 32.50
Veal chop 400 gr.
With Rosemary-butter
CHF 72.50
Chateaubriand
Café de Paris Sauce
For 2 persons
Choose 2 sides
CHF 158.00
Starters
Butterhead Lettuce Salad
With house dressing
CHF 12.50
Burrata
From Puglia with Datterini Tomatoes
CHF 19.50
greek salad
CHF 19.50
Avocado-Carrot Salad
With Tomato Vinaigrette
CHF 16.50 / 25.50
ceasar salad
With Chicken, Parmesan, Bacon and Croutons
CHF 29.50
Beef Tatar
CHF 29.50 (135 g) / 38.50 (235 g)
Tom Kha Gai
CHF 17.50
Homemade Pasta
Homemade Tortelloni
with Ricotta & Spinach on Sage Butter
CHF 22.50 / 32.50
Homemade Taglierini
Minced Veal on white cream – sauce
CHF 24.50 / 32.50
Homemade Cavatelli
Cherry tomato sauce, Salsiccia and Broccoli
CHF 36.50
papardelle chanterelles
CHF 32.50
spaghetti aglio e olio peperoncino
Beef Filet or Black Tiger Shrimps
CHF 36.50
Vegan Dishes
aubergine with chili sin carne
Served with Sweet Potato Wedges
CHF 31.50
Meat Dishes
Wienerschnitzel
With french fries or cucumber salad
CHF 48.50
Sliced Veal Zurich Style
Served with rösti
CHF 52.50
Beef Fillet
Café de Paris (200 g)
CHF 56.50
Venetian Style Veal Liver
Served with rösti
CHF 42.50
Side Dishes
French fries, Taglierini, Green Beans, Spinach, Broccoli, Ratatouille CHF 8.00 / each
White Wine Risotto with Parmesan Cheese CHF 8.00 / each
Fish Dishes
Tuna Steak With Pistachio Crust
Sautéd red onions, olives & capers
CHF 47.50
Sea Bass
With lemon sauce, chard leaf & potatoes
CHF 48.00
Grilled Shrimps & Squid
Garlic peperoncino & olive oil
CHF 24.50 / 34.50
Side Dishes
French fries, Taglierini, Green Beans, Spinach, Broccoli, Ratatouille CHF 8.00 / each
White Wine Risotto with Parmesan Cheese CHF 8.00 / each
All prices are in CHF, tax inclusive