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The Chef‘s Recommendation
Ceaser salad
chicken breast, parmesan, bacon and croutons
CHF 29.50
Black Cod Miso
green beans
CHF 52.50
Venison Medallions in Wild Cream Sauce
red cabbage with chestnuts, red wine pears, homemade spätzli
CHF 46.50
Chateaubriand
café de paris sauce
for 2 persons
choose 2 sides
CHF 158.00
Starters
Butterhead Lettuce Salad
with house dressing
CHF 12.50
Field-Grown Lamb’s Lettuce
CHF 21.50
Burrata
from Puglia with Datterini Tomatoes
CHF 19.50
Avocado-Carrot Salad
with Tomato Vinaigrette
CHF 16.50 / 25.50
Beef Tatar
brioche toast
CHF 29.50 (135 g) / 38.50 (235 g)
Pumpkin-Ginger Cream Soup
served with cream, roasted pumpkin seeds and pumpkin seed oil
CHF 15.50
Tom Kha Gai
CHF 17.50
Homemade Pasta
Homemade Tortelloni
with ricotta & spinach on sage butter
CHF 22.50 / 32.50
Homemade Taglierini
minced veal on white cream – sauce
CHF 24.50 / 32.50
Homemade Cavatelli
cherry tomato sauce, salsiccia and broccoli
CHF 36.50
spaghetti aglio e olio peperoncino
beef filet or black tiger shrimps
CHF 36.50
Vegan Dishes
aubergine with chili sin carne
sweet potato wedges
CHF 31.50
Meat Dishes
Wienerschnitzel
french fries or cucumber salad
CHF 48.50
Sliced Veal Zurich Style
rösti
CHF 52.50
Beef Fillet
café de paris (200 g)
CHF 56.50
Venetian Style Veal Liver
rösti
CHF 44.50
Veal chop 400gr.
with rosemary-butter
CHF 72.50
Side Dishes
french fries, tagliatelle, spinach, broccoli, ratatouille CHF 8.00 / each
white wine risotto with parmesan cheese CHF 12.00 / each
Fish Dishes
black tiger prawns
teriyaki sauce & bok choy
CHF 44.50
Tuna Steak With Pistachio Crust
sautéed red onions, olives & capers
CHF 47.50
Sea Bass
lemon sauce, chard leaf & potatoes
CHF 48.00
Grilled Shrimps & Squid
garlic peperoncino & olive oil
CHF 24.50 / 34.50
Side Dishes
french fries, tagliatelle, spinach, broccoli, ratatouille CHF 8.00 / each
white wine risotto with parmesan cheese CHF 12.00 / each
All prices are in CHF, tax inclusive